Nutrientes para las articulaciones.
Gluconato de manganeso, Extracto de Cúrcuma (Curcuma longa L., raíz) estandarizado, antiaglomerantes (estearato de magnesio, dióxido de silicio), cápsula de celulosa.
INGREDIENTES:Extracto de MEJILLÓN (MOLUSCO) de labio verde (Perna canaliculus ), Sulfato
MODO DE EMPLEO:tomar 1 capsula al día con un gran vaso de agua.
CONDICIONES DE CONSERVACION:consérvese en un lugar fresco y seco
The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.
The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.
Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.
Pieces:10
Pieces:24
The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.
Pieces:10/15
Pieces: 3/5
Pieces:5/8